INGREDIENTS:
+ 2-pound venison roast (sirloin tip, top or bottom round all work great)
+ Kosher salt
+ Freshly cracked black pepper
+ Granulated garlic powder
+ Olive oil
+ 2 cups Marsala cooking wine
+ 2 tablespoons freshly minced garlic
+ 1 pint heavy whipping cream
+ 8 ounces quartered button mushrooms
+ Optional garnish: Freshly chopped flat-leaf Italian parsley