GHOSTLY JELLY CUPS
MAKES 10
PREP AND COOK:
1 HOUR, 35 MINS
3 x 85g packets grape-flavoured jelly crystals
10 small clear disposable cups Black writing icing and chocolate crispies (see Tip), to decorate
GHOST MERINGUES
2 egg whites
¼ tsp cream of tartar
½ cup caster sugar
1 Prepare jelly according to packet directions. Divide evenly among cups and refrigerate until set.
Grease a large