LOLLY BONANZA

Red Skin Ice-Cream Cups

Makes 12, Prep and Cook: 25 mins

175g Allen’s Red Skins (15), unwrapped
600ml tub thickened cream
½ x 250g packet Butternut Snap Cookie
2 tblsps desiccated coconut
50g unsalted butter, melted
½ cup sweetened condensed milk
Fresh strawberries, to serve

1 Place two x six-hole silicone muffin trays on a large tray.

Place Red Skins and ¾ cup of the cream in a medium saucepan over a medium to low heat. Stir often until lollies are