“Knowledge and respect are the fundamental elements to stimulate creativity. The tropical climate and the seasonal products available in Bali are the muse which inspires my interpretation of contemporary Italian cuisine,” writes Luca Fantin on the menu of the 36-seater restaurant.
The ethos pervades Il Ristorante – Luca Fantin, doubtlessly one of the most refined dining destinations in Indonesia. Ensconced within the glamourous Bulgari Resort Bali, the institution has reopened its doors after a two-year hiatus. Accompanied by glimpses of Uluwatu’s craggy limestone cliffs, untameable greeneries and teasing strips of the ocean, a drive to reach
