Smoky potatoes
This recipe has been adapted to cook on a stove but if you want to do it the Caia way, get your BBQ nice and hot using smoked wood chips, add your potatoes to the top shelf of the grill, close and leave the potatoes to get some char, absorbing the smoky flavours.
SERVES 4 AS A STARTER | PREP 10 MINS COOK 1 HR 10 MINS | EASY
3 garlic bulbs
4 tbsp extra-virgin olive oil
75g white miso
350g new potatoes, larger ones halved
560g jar of good-quality small white beans, drained and rinsed
30g parmesan, grated
Heat the oven to 180C/160C fan/gas 4. Cut the tops off the garlic bulbs, just exposing the cloves inside, making it easier to squeeze them
