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  • True Love

    50 YEARS OF FOOD, glorious food!

    Sep 30, 2022 8 minutes

    South African food has always been a wonderful blend of cuisines, and a reflection of our rainbow nation. To celebrate South African flavours, we’ve taken a look at TRUELOVE’s food pages from over the years and now bring you a selection of our favourite recipes.

    Food is at the heart of every home, and that’s why we’ve always been passionate about bringing you recipes that you and your family can enjoy. We’ve got something for everyone, from delectable recipes from the unforgettable late MamDorah Sitole, who was known for her innovative dishes and was a key figure in South African culinary culture, to something trendier and more modern from our own celebrated former food editor Tumi Mushi-Sebopa, who’s a star in her own right, and more recently from our trusted food contributor Liziwe Matloha.

    Because nothing brings people together like good food! Cheers to more good times, love, laughter and memories around the dinner table.

    MamDorah Sitole

    CHERRY TOMATOES AND SAUSAGE BAKE

    Serves 4-6

    INGREDIENTS

    ▶ 12 beef sausages
    ▶ 500g ripe cherry tomatoes
    ▶ 2 sprigs thyme, chopped
    ▶ 2 sprigs rosemary, chopped
    ▶ 3 cloves garlic, crushed
    ▶ Salt and freshly ground pepper
    ▶ Olive oil to drizzle
    ▶ Balsamic vinegar

    METHOD

    1. Preheat oven to 190°C. In a large casserole dish, place sausages, cherry tomatoes, thyme, rosemary and garlic, then season with salt and pepper to taste. Mix well.

    2. Generously drizzle

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