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  • BBC Easycook

    Make your own READY MEALS

    Sep 29, 2022 4 minutes

    KNOW HOW

    If you want to save on fuel and you’re good at thinking ahead, thaw these in the fridge before baking, rather than cooking from frozen.

    Chicken & leek pot pies

    Cook and freeze some mash to serve on the side too, if you like.

    ■ Makes 4 small pies ■ Prep 15 mins ■ Cook 55 mins (1 hr 10 mins from frozen)FREEZABLE

    25g butter
    3 leeks, washed and sliced
    350g tub fresh cheese sauce
    ½ bunch of chives, snipped
    200g cooked chicken, torn
    3 tbsp milk
    1 tbsp Dijon mustard
    320g pack shortcrust pastry plain flour, for dusting
    1 large egg, beaten

    Melt the butter in a large pan, thenadd the leeks

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