Tastes Like Chicken
With a baby on the way and $3 left in his back account, Lucas Bradbury huddled in a food truck in San Antonio, tinkering with a secret recipe he planned to sell to customers in less than 24 hours. It was September of 2020, a year full of unexpected moves, and Bradbury was betting on his new creation: a deep-fried chicken sandwich with a slather of aioli and a dill pickle slice, accompanied by a side of creamy macaroni and cheese.
His secret? The chicken wasn’t
