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  • Your Home and Garden

    FOOD

    Sep 21, 2022 1 minute

    Pork larb

    SERVES 4

    INGREDIENTS

    1 Tbsp peanut oil2 Tbsp fresh lemon grass, finely chopped1 fresh small red chilli, finely chopped,2 cloves garlic, crushed40g piece fresh ginger, finely grated1.4kg lean pork mince2 Tbsp fish sauce⅔ cup lime juice5 fresh makrut leaves, finely shredded⅓ cup fresh mint leaves, loosely packed½ cup fresh coriander leaves, loosely packed4 spring onions, thinly sliced4 shallots, thinly sliced8 iceberg lettuce leaves, trimmed (see Tips)1 medium carrot, cut into long, thin strips (see Tips)1 Lebanese cucumber, cut into long, thin strips (see Tips)2 Tbsp coarsely chopped unsalted peanuts and lime halves, to serve

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