double choc-chip caramel slice
“Very decadent and yummy - had to cut it into small pieces as it’s so rich (but delicious).” jinthebox
makes 24 | prep 20 mins (+ cooling & chilling) | cooking 35 mins
150g butter, softened
140g ( 2 /3 cup) caster sugar
1 egg
Pinch salt
2 tsp vanilla extract
190g (1 1 /4) cups plain flour
3 /4 tsp baking powder
100g ( 1 /2 cup) milk chocolate chips
395g can sweetened condensed milk
60ml ( 1 /4 cup) golden syrup
230g (1 1 /4 cups) white chocolate chips
200g block dark chocolate, coarsely chopped
1 tbs vegetable oil
1 Preheat oven to 180°C/160°C fan forced. Grease a 20 x 30cm lamington pan. Line with baking paper, allowing the paper to overhang 2cm above the sides.
2 Use electric beaters to beat 120g butter and the sugar in a bowl until pale and creamy. Add the egg and beat until well combined. Add the salt and vanilla. Beat until combined.
3 Sift the flour and baking powder into the butter mixture and stir to combine. Stir in the milk chocolate chips. Press the mixture over the base of prepared pan. Bake for 18-20 minutes or until golden.
4 Meanwhile, combine the condensed milk, golden syrup, remaining butter and 50g (¼ cup) white chocolate chips in a small saucepan over medium heat. Cook, stirring, for 8 minutes or until thickened and light golden. Pour over base. Bake for 10-12 minutes or until firm. Set aside for 30 minutes to cool slightly.
5 Place dark chocolate in a microwave-safe bowl. Microwave on High, stirring every 30 seconds, for 1 minute or until melted smooth. Stir in the vegetable oil. Spoon the dark chocolate mixture over caramel in the pan. Smooth the surface. Sprinkle with remaining white chocolate chips. Place in the fridge for 3 hours or until set. Cut into squares to serve.
snickers tray bake slice
“I love how the pieces in this slice are perfectly portion controlled. There are no kids (or adults) fighting over who gets the biggest!” ShawnSalad
serves 24 I prep 15 mins (+ cooling & chilling) I cooking 30 mins
200g butter, chopped
200g (1 cup, firmly packed) brown
