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  • Taste.com.au

    3 colours sweet

    Jun 09, 2021 5 minutes

    neapolitan zebra cake

    serves 8-10 | prep 30 mins (+ cooling & setting) | cooking 1 hour 15 mins

    300g (2 cups) plain flour, plus 1 tbs extra
    ½ tsp baking powder
    ¼ tsp bicarbonate of soda
    190g unsalted butter, at room temperature
    355g (1⅔ cups) caster sugar
    5 eggs
    235g (1 cup) sour cream
    2 tsp vanilla extract
    1½ tbs cocoa powder, sifted
    1 tbs Queen Strawb’ry & Cream flavouring
    Pink Liquid food colouring, to tint
    80g (⅓ cup) white chocolate melts
    chocolate glaze
    180g block dark chocolate, chopped
    125ml (½ cup) thickened cream
    1 tbs glucose syrup, or Light corn syrup

    1 Preheat oven to 160°C/140°C fan forced. Lightly grease a 7cm-deep, 14 × 24cm loaf pan. Line with baking paper, allowing the 2 long sides to overhang.

    Sift the flour, baking powder and bicarb into a bowl. Use

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