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  • More from taste.com.au Cookbooks

    taste.com.au Cookbooks2 min read
    Vegetarian Ramen Bowl
    SERVES 4 ✷ PREP 15 MINS ✷ COOKING 25 MINS 2 tsp honey 2 tsp vegetable oil 75g (¼ cup) white miso paste 60ml (¼ cup) light soy sauce 500g kent pumpkin, deseeded, skin on, thinly sliced 4 eggs 1.5L (6 cups) vegetable stock 20g sliced dried shiitake mus
    taste.com.au Cookbooks1 min read
    Slow Cooker Mulligatawny
    CURRY VIBES SERVES 4 * PREP MINS * COOK 5 HOURS 30 MINS 700g chicken thigh fillets, fat trimmed 1 tbs finely chopped fresh ginger 3 tsp ground cumin 2 tsp ground coriander ¼ tsp ground turmeric 1L (4 cups) chicken stock 250ml (1 cup) apple juice 110g
    taste.com.au Cookbooks1 min read
    Indonesian Soup
    FLAVOUR HIT! SERVES 4 * PREP 20 MINS COOKING * 1 HOUR 20 MINS 5cm-piece fresh ginger, peeled, chopped 4 garlic cloves, coarsely chopped 1/2 red onion, coarsely chopped 1 long fresh red chilli, coarsely chopped 1 tbs peanut oil 1 tsp ground turmeric 8

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