HOISIN BEEF WITH QUICKLED CUCUMBERS
PREP & COOK TIME 15 MINUTES MAKES 4 PORTIONS
HOISIN BEEF & GAI LAN
½ cup (125ml) hoisin sauce
2 teaspoons sambal oelek
4 x 250g porterhouse steaks, trimmed, at room temperature
1 tablespoon vegetable oil
1 bunch gai lan