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  • The Australian Women’s Weekly Food

    One-pot wonders

    Aug 28, 2022 3 minutes

    Test kitchen notes

    Soup can be made a day ahead; keep covered in the fridge. Pesto can be made 3 days ahead; keep covered, in an airtight container, in the fridge. Soup and pesto can be frozen separately, for up to 3 months. Use a store-bought pesto, if you prefer.

    Test Kitchen notes

    Black rice is available from some supermarkets and Asian food stores. Recipe is best made just before serving.

    Chilli carrot paneer

    PREP + COOK SERVES

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