Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    WEEKNIGHT WONDERS

    Oct 06, 2019 6 minutes

    FAST PIPI & SQUID PAELLA

    PREP + COOK TIME 30 MINUTES SERVES 4

    300g squid hoods, cleaned
    2 teaspoons finely grated lemon rind
    1 tablespoon lemon juice
    2 tablespoons extra virgin olive oil
    1 cup (250ml) salt–reduced fish stock
    1 cup (250ml) water
    ¾ cup (150g) doongara low–GI white rice (see notes, opposite page)
    1 pinch saffron threads
    2 teaspoons smoked paprika
    1 medium leek (350g), trimmed, chopped finely
    3 cloves garlic, crushed
    1 large red capsicum (350g), chopped coarsely
    500g pipis
    2 tablespoons water, extra
    1/3 cup small fresh basil leaves

    1 Cut squid hoods down centre and open out; score the inside in a diagonal pattern, then cut into thin strips. Place squid, lemon rind and juice, and 2 teaspoons of the oil in a medium bowl. Cover; refrigerate until required.

    Meanwhile, place stock and the water in a medium saucepan; bring to the boil over high heat. Add rice, saffron and smoked paprika, reduce heat to low; cook, covered, for 10 minutes

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Road trip Essentials
    You will need about 1 bunch parsley for this recipe. If you have leftover roast chicken, use this instead of barbecued chicken. The filling can be prepared to the end of step 1 up to 2 days in advance and refrigerated in an airtight container. Make s
    The Australian Women’s Weekly Food1 min read
    Cheers to Mum
    Rosewater varies in strength between brands. Add just a small amount at a time, and adjust to suit your taste. Use scissors dipped in icing sugar to cut Turkish delight into small pieces. Store cake in an airtight container for up to 2 days. Cake is
    The Australian Women’s Weekly Food2 min read
    In Season: Bananas
    All the information you need to pick the right banana for your recipe. Most common variety available in Australia. A medium-sized fruit with creamy and smooth texture and thin peel. Bananas dipped in food-grade red wax to indicate that it is organi

    Related Books & Audiobooks