NEW IDEA FOOD FLASH IN THE PAN
Moroccan Meatball Tagine
Serves 6, Prep and Cook 30 mins
2 x 400g packets
beef and lamb
meatballs
1 large red onion,
coarsely chopped
2 cloves garlic,
crushed
1 tblsp ground
paprika
2 tsps ground cumin
410g can tomato
puree
1½ cups chicken stock
400g can chickpeas,
drained
1 tblsp honey
150g green beans,
trimmed, halved
½ cup chopped fresh
coriander
Toasted Turkish bread,
to serve
Heat a lightly
