NEXT LEVEL Tomato soup
Aug 25, 2022
3 minutes
recipe BARNEY DESMAZERY
photograph
KAREN THOMAS
ROAST FOR THE MOST
Soup can be made with raw tomatoes, but roasting them first intensifies the flavour and helps them to release their juices, which act as a base.
SWEET AND SOUR
The flavour of tomatoes is enhanced when seasoned with a mixture of sweet and sour ingredients. Here, we’ve made a syrupy vinegar and sugar base to give the soup lots of body.
STICKY ONIONS
We’ve extracted as much flavour out of the onions as possible by cooking them slowly into a sticky mass rather than simply
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