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  • BBC Good Food Magazine

    NADIYA’S FOOD FOR FRIENDS

    Aug 25, 2022 4 minutes
    recipes NADIYA HUSSAIN
    photographs
    CHRIS TERRY

    Aromatic chicken biryani

    Whether it’s for a midweek dinner, weekend meal or big celebration, biryani is always my go-to. What I’m saying is, you don’t need a reason. With saffron-infused rice and aromatic chicken, this biryani is baked in the oven for ease and left to steam until just perfect.

    SERVES 4-6 PREP 10 mins COOK 50 mins EASY

    100ml olive oil
    5 garlic cloves, minced
    3 onions, chopped
    2 tbsp tomato purée
    3 tbsp garam masala
    1 tbsp paprika
    450g diced boneless chicken
    2 tbsp cornflour

    For the rice

    250g basmati rice1 large cinnamon stick large pinch of saffron strands large bunch of spring onions, sliced,

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