SERVES FOUR
1 Tbsp avocado or olive oil1 small white onion, diced1 stalk celery, chopped1 carrot, peeled and1 can cream-style sweetcorn1 Tbsp fresh thyme leaves, chopped2 cups water or stockSalt, freshly ground black pepper, and paprika, to tasteFresh lemon juice, to taste3 ripe avocadosSpring onion, slicedFresh coriander, to garnish