FRESH & festive
Dec 18, 2019
2 minutes
SPICY PRAWN & WHITE BEAN PANZANELLA
SERVES 4
INGREDIENTS
160g wholegrain sourdough bread Olive oil spray 1 medium lemon 800g cooked medium king prawns 400g canned cannellini beans, drained, rinsed 250g mixed cherry tomatoes, halved 2 lebanese cucumbers, chopped 1 small red onion, sliced thinly ½ cup pitted Sicilian olives, halved 1 fresh long red chilli, sliced thinly 1 cup loosely packed fresh basil leaves 120g soft goat’s ⅓ cup red wine vinegar
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