Salad stunners!
CHARGRILLED CAULIFLOWER SALAD WITH TAHINI DRESSING
SERVES 4 PREP 15 MINS COOK 20 MINS
• 1 cauliflower, broken into florets
• ¼ cup extra-virgin olive oil
• 2 tsp ground sumac
• ½ sourdough bread, cut into thick slices
• 4 slices prosciutto, torn
• 2 baby gem lettuce, leaves separated
• 1 cup loosely packed fresh flat-leaf parsley leaves
• ¼ cup coarsely chopped roasted hazelnuts
• lemon wedges, to serve
TAHINI DRESSING
• ¼ cup tahini
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp white-wine vinegar
• 1 tbsp water
• 1 garlic clove, crushed
• 1 tsp finely grated lemon rind
1 In a large bowl, toss cauliflower, half the oil and sumac.
Heat a chargrill plate on high. Grill
