Paul Hollywood’s EASY BAKES
Chocolate brownies
Even if I say it myself, these are the best brownies you’ll ever taste. Chunks of milk and dark chocolate are folded through the mix for extra richness.
MAKES 15
PREP 10 MINS
COOK 35 MINS
✱ 225g plain chocolate (35–45% cocoa solids), broken into small pieces
✱ 225g unsalted butter, diced
✱ 3 large eggs
✱ 225g caster sugar
✱ 75g self-raising flour
✱ ½tsp fine salt
✱ 100g dark chocolate chunks
✱ 100g milk chocolate chunks
✱ 1tsp vanilla extract
✱ 1tbsp cocoa nibs
Heat your oven to 180C/Gas 4. Line a 29 x 22cm brownie tin
