Gluten-free and FABULOUS
Jan 23, 2020
4 minutes
COMPILED BY KEIRON GEORGE.
CHOCOLATE TRUFFLE TORTE
This beautifully decadent chocolate torte will make a serious impression.
SERVES 16
✣ 500g (1lb 1oz) gluten-free dark chocolate, broken into squares
✣ 250g (9oz) unsalted butter, cut into cubes
✣ 4tbsp rum, brandy or Kahlúa
✣ 8 large eggs
✣ 100g (3½oz) golden caster sugar
✣ Half-fat crème fraiche or Greek yogurt, to serve
For the ganache:
✣ 250g (9oz) gluten-free dark chocolate, broken into squares
For the decoration:
✣ Chocolate curls
✣ Crystallised violets
You will need:
✣ 20cm (8in) spring-form cake tin, lined with baking parchment
1 Preheat the oven to 220C/Gas 7. Melt the dark chocolate, butter and rum in a heatproof bowl set over a pan of gently simmering water.
2 Meanwhile, put the eggs and sugar
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