Sausage Lasagna with Cheesy Pull-Apart Rolls
MAKES 8 TO 10 SERVINGS
This one recipe is all you need to get an impressive meal on the supper table.
1 pound ground mild Italian sausage, formed into small balls
1 tablespoon olive oil
1 cup diced yellow onion
1 tablespoon plus 1 teaspoon minced garlic, divided
1¾ teaspoons kosher salt, divided
¾ teaspoon ground