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  • Taste.com.au

    cook the cover

    Aug 10, 2022 2 minutes

    let’s go!

    285g (1⅓ cups) caster sugar
    200g butter, chopped, at room temperature
    2 tsp vanilla extract
    4 eggs
    490g (3¼ cups) self-raising flour
    310ml (1⅓ cups) milk
    2 x 85g pkt raspberry jelly crystals
    250ml (1 cup) boiling water
    130g (1½ cups) desiccated coconut
    100g (1½ cups) shredded coconut
    315g (1 cup) raspberry

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