No.1
Cheesy prosciutto rice cakes
SERVES 4 PREP + COOK TIME 15 MINUTES
Heat 450g packaged microwave white long-grain rice according to directions on packet. Place ½ cup (60g) frozen peas in a small heatproof bowl, cover with boiling water. Stand for 1 minute, then drain. Combine peas, rice, 2 coarsely chopped slices prosciutto
