The Australian Women's Weekly

4 ways with FAST RICE

No. 1 Cheesy prosciutto rice cakes

SERVES 4 PREP + COOK TIME 15 MINUTES

Heat 450g packaged microwave white long-grain rice according to directions on packet. Place ½ cup (60g) frozen peas in a small heatproof bowl, cover with boiling water. Stand for 1 minute, then drain. Combine peas, rice, 2 coarsely chopped slices prosciutto

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