NEW IDEA FOOD 6-INGREDIENT CASSEROLES
Tikka Masala Lamb Casserole
Serves 4, Prep and Cook 2 hours
750g diced lamb
1 large onion, chopped
450g jar Tikka Masala simmer sauce
400g can light coconut milk
250g punnet cherry tomatoes
100g bag baby spinach leaves
Heat an oiled, flameproof casserole dish (10 to 12-cup capacity) over a high heat. Add lamb in two batches. Cook, turning occasionally, for about
