from the land
they’re some of the oldest foods in the world, but many Australians still aren’t that familiar with indigenous ingredients. Proud Bundjalung woman Mindy Woods is on a mission to inspire us to cook with, eat and love native ingredients.
Food has a culture, a history, a story. It has identity and relationships. And fortunately for us, Australian natives are one of the latest food trends. It’s only in the past 20 years that modern Australia has started to take notice of the native food and botanicals that have been nurtured by traditional owners for tens of thousands of years. One of the world’s newest and Australia’s fastest growing trend, ‘native foods’, remarkably depends upon just that-the world’s oldest living culture and
