Summer bbq for two
’Nduja prawns with focaccia Pomegranate molasses glazed lamb kebabs Grilled peaches, pancakes and ricotta
’Nduja prawns with focaccia
SERVES 2 AS A STARTER | PREP 5 MINS PLUS HEATING THE BBQ | COOK 15 MINS | EASY
This starter couldn’t be easier. Wrap everything up in a foil parcel and in just a few minutes you’ve got spicy prawns bathed in their own sauce.
Heat the, 40g of crumbled into pieces, and 1 thinly sliced and season. Pour in a splash of , then seal up the parcel so it’s completely sealed. Cook on the barbecue for 10 mins, occasionally turning the parcel. While the prawns are cooking, put 2 large slices of onto the grill and toast for 30 seconds-1 min or until golden brown. Carefully unravel the foil parcel, check the prawns are cooked through then scatter over a few leaves of and serve with the focaccia for swiping up the sauce. If you’re not using a barbecue, heat the oven to 220C/200C fan/gas 7. Parcel the prawns as above, put onto a baking tray and roast for 10-12 mins or until the prawns are cooked through. Grill the focaccia to serve.
