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  • Olive Magazine

    Easy Med vibes

    Feb 24, 2022 2 minutes
    Recipes NIKO KONTOGIANNATOS
    Photographs DAVID COTSWORTH

    Burrata with butternut squash purée

    (pictured on p92)

    2 HOURS 20 MINUTES + COOLING SERVES 4 AS A STARTER | EASY | V GF

    butternut squash 1, cubed
    olive oil 2 tbsp, plus extra to serve
    burrata 1
    pine nuts a handful, toasted

    PICKLED RAISINS

    white wine vinegar 250ml
    caster sugar 100g
    golden raisins 50g

    SQUASH PURÉE

    1 small, halved 1 clove

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