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  • Olive Magazine

    Cook with the season

    Feb 24, 2022 5 minutes
    Recipes ADAM BUSH Photographs DANIELLE WOOD

    Agrodolce onions

    Agrodolce means sweet-sour in Italian and that’s exactly what these slow-roasted onions are. They would make the perfect accompaniment to steak.

    1 HOUR 10 MINUTES | SERVES 4 AS A SIDE | EASY |

    red onions 4, peeled and cut into quarters through the root
    olive oil 2 tbsp
    bay leaves 2
    red chilli 1, split lengthways
    red wine vinegar 50ml
    soft light brown sugar 40g
    raisins or sultanas 50g

    1 Heat the oven to 200C/fan 180C/gas 6. Tip the onion quarters into a bowl, pour over the oil and season really well. Tip into a roasting tin with the bay leaves and chilli, cover with foil and roast for 40 minutes until softened.

    Remove the foil and tip in the vinegar, sugar and raisins. Toss well and roast for

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