Give it some ZING!
Jul 05, 2022
4 minutes
Spicy Thai Mushroom Salad
This spicy mushroom salad is inspired by larb – a fiery salad from Laos and Thailand, usually made with ground meat. The mushrooms are a delicious alternative and work brilliantly with the chilli-spiked, zingy dressing. A simple dish but one that packs a punch.
Serves 2 as a starter or as part of a bigger meal
● 3 tbsp lime juice (approximately 1–2 limes)● 1 tbsp fish sauce● 1 tsp soft brown sugar● ½ tsp dried red chilli flakes (or to taste)● 2 tbsp neutral oil (plus extra if needed)● 250g chestnut or● 2 cloves of garlic, crushed● ½ small red onion, finely sliced● Small handful of coriander, chopped● Small handful of mint leaves, chopped
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