Egg and greens on toast
A thrifty light dinner that adds a dose of your five a day.
SERVES 2 READY IN 15 mins
✱ 2tbsp olive oil, plus extra to drizzle✱ 2 garlic cloves, 1 finely sliced and 1 halved✱ 1 mild red chilli, finely sliced✱ 600g mixed green leaves and shoots, such as large spinach leaves, chard,✱ 2 medium free-range eggs✱ 2 large, thick slices of sourdough bread✱ Chilli jam or chilli sauce, to serve
