Whip up four HOT CHOCS

Vegan fairy floss hot chocolate

PREP + COOK TIME 15 MINUTES SERVES 2

Place ¼ cup Dutch-processed cocoa (or cacao) and ¼ teaspoon ground cardamom in a medium deep saucepan.

Slowly whisk in until well combined. Add and , slowly bringing to the boil over low heat. Using aand until combined (adjust rose water to taste, as brands vary in strength). Pour into two large mugs. Top each mug with a handful of , , and , if you like.