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  • The Australian Women’s Weekly Food

    4 WAYS CHOC full

    Aug 04, 2019 2 minutes

    VEGAN PERSIAN HOT CHOCOLATE

    PREP + COOK TIME 15 MINUTES SERVES 2

    Place ¼ cup dutch-processed cocoa (or cacoa) and ¼ teaspoon ground cardamom in a medium deep saucepan, slowly whisk in 2½ cups almond milk until well combined. Add 6 pitted and finely chopped medjool dates (120g) and 1 tablespoon unrefined

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