No. 1 Bourbon crème anglaise
PREP + COOK TIME 25 MINUTES
MAKES ABOUT 2 CUPS
Split 1 vanilla bean lengthways; scrape out seeds. Stir vanilla seeds and bean, 1½ cups milk and 1 tablespoon caster sugar in a medium saucepan over medium heat
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PREP + COOK TIME 25 MINUTES
MAKES ABOUT 2 CUPS
Split 1 vanilla bean lengthways; scrape out seeds. Stir vanilla seeds and bean, 1½ cups milk and 1 tablespoon caster sugar in a medium saucepan over medium heat
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