The Australian Women’s Weekly Food

4 ways with DESSERT SAUCES

1. Orange liqueur custard

PREP + COOK TIME 20 MINUTES MAKES ABOUT 1? CUPS

Combine 2 tablespoons custard powder and ¼ cup caster sugar in a small saucepan. Gradually stir in ½ cup orange juice and 1 cup water. Stir mixture constantly over medium-high heat

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