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    chips ahoy!

    Jun 15, 2022 3 minutes

    Swapping classic mash for oven-baked wedges adds the crunch factor and extra flavour minus the long cook time.

    Sip alcohol-free sparkling Töst with this recipe. See page 123

    Sip alcohol-free beer XPA with this recipe. See page 123

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    salmon mornay & potato wedge pie

    serves 6 | prep 15 mins | cooking 40 mins E

    50g butter
    2 Leeks, trimmed, thinly sliced
    40g (¼ cup) plain flour
    625ml (2½ cups) milk
    2 tsp Dijon mustard
    1 tsp finely grated Lemon rind
    500g skinless salmon fillets, cut into 2.5cm pieces

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