Woman's Day Magazine NZ

ONE ROAST 4 dinners!

ROAST PORK WITH VEGETABLES & SAGE GRAVY

SERVES 4 + LEFTOVERS PREP 25 MINS COOK 1 HOUR 35 MINS

2kg boneless pork leg, scored
2 tbsp canola oil
1½ tbsp fine salt
1 cup water
1kg sebago potatoes, peeled, halved if large
3 onions, halved
2 carrots, halved lengthways
1 garlic bulb
¼ cup olive oil
1.75kg pumpkin, seeded, chunks
¼ cup plain flour
2 cups chicken stock
1 tbsp chopped

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