Kitchen HQ
Jun 05, 2022
1 minute
Venison fillet with mushrooms, smoked beetroot & horseradish
SERVES 1 Bring 1 fillet of venison to room temperature, season to taste and set aside. Preheat a pan with oil, then carefully place venison in the pan with 2 sprigs of thyme. Achieve
You’re reading a preview, subscribe to read more.
Start your free 30 days