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  • BBC Good Food Magazine

    Megan McKenna’s gluten-free bake

    May 26, 2022 1 minute
    “I’m coeliac (unable to process gluten), and have been following a strict gluten- and wheat-free diet for years, but I discovered that if you swap a few ingredients here and there, you can make anything gluten-free! This recipe is a school classic. There’s something so comforting about

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