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  • BBC Good Food Magazine

    TV chef MATT TEBBUTT’S WEEKEND PROJECT

    Jan 27, 2022 2 minutes

    ‘This is my take on a classic lattice-topped tart that can be found in every bakery throughout Austria. I prefer to use apricot jam rather than the traditional redcurrant in mine – it’s a touch sweeter.’

    Matt’s apricot linzer-inspired torte

    SERVES 10-12 PREP 25 mins plus 1 hr chilling COOK 25 mins MORE EFFORT V

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