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  • The Australian Women’s Weekly Food

    sweet and slow

    May 29, 2022 3 minutes

    from the Test Kitchen

    Recipe can be made to the end of step 3 a day ahead.

    DID YOU KNOW?

    Crème catalana is Spain’s version of crème brûlée.

    from the Test Kitchen

    Serve scattered with coarsely chopped pecans or walnuts; this will add a textural contrast to the smooth and creamy pie.

    Pumpkin pudding pie

    PREP + COOK TIME 4 HOURS 35 MINUTES (+ STANDING & REFRIGERATION) SERVES 10

    500g cream cheese
    100g butter
    800g butternut pumpkin
    1¼ cups (275g) caster sugar
    1½ teaspoons mixed spice
    3 large eggs

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