Lentil soup
INGREDIENTS
• 1 T olive oil
• 1 large carrot, peeled and diced
• 2 ribs celery, diced
• 1 onion, chopped
• ¼t salt
• 1 cup red lentils
• 4 cups water or vegetable stock
• 1 bay leaf
• 2T lemon juice (from ½ lemon)
• olive oil, plain yoghurt and grated lemon zest to serve
METHOD
Heat the