Chocolaty Tiramisu
May 03, 2022
3 minutes
by Matthew Fairman
CHOCOLATY TIRAMISU
Serves 8
Total Time: 40 minutes, plus 6 hours chilling
You can use pasteurized eggs here, but you may need to increase the whipping time in step 2 in order to get stiff peaks. Be sure to use the crisp, firm ladyfingers found in the supermarket cookie or international aisle, not the fresh, cake-like ladyfingers found in the bakery department. Twenty-four ladyfingers will weigh about 7 ounces. Do not use Whole Foods brand mascarpone for this tiramisu; the filling will be soupy. For a version without alcohol, you can substitute more coffee for
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