Serves 8• Preparation: 30 minutes• Cooking time: 20 minutes
SAUCE
• 2–3 large onions, halved and thinly sliced
• 100g (125ml) soft brown sugar
• 50ml smooth• • • • • • • • • • • • • •
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Serves 8• Preparation: 30 minutes• Cooking time: 20 minutes
SAUCE
• 2–3 large onions, halved and thinly sliced
• 100g (125ml) soft brown sugar
• 50ml smooth• • • • • • • • • • • • • •
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