We’ve got supper sorted!
Egg fried rice with prawns
Under R275 • Serves 4 •Preparation: 15 minutes Cooking time: 10 minutes
• 30ml oil• 200g mushrooms, thinly sliced• 125g snap peas• 2garlic cloves, chopped• 2cm ginger, peeled and finely grated• 1–2 red chillies, chopped• 4spring onions, chopped• 400g blanched prawns, without shells (thawed)• 15ml gochujang spice paste• 4 eggs• 2 cups cold cooked white rice• a handful baby spinach• 50ml white bean sprouts• soy sauce to
