Makes about 35 samoosas (depending on size)
Preparation: 1½–2 hours (including making the filling)
Cooking time: 10–15 minutes
• 45–60ml oil
• 1 onion, finely chopped
• 3 large garlic cloves, crushed
• 2cm fresh ginger, finely• • • • • • • • • •
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Makes about 35 samoosas (depending on size)
Preparation: 1½–2 hours (including making the filling)
Cooking time: 10–15 minutes
• 45–60ml oil
• 1 onion, finely chopped
• 3 large garlic cloves, crushed
• 2cm fresh ginger, finely• • • • • • • • • •
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Best Mouthwatering Barbecue Recipes: 25 Simple and Easy to Prepare Outdoor Recipes
byMartha Rilett