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    Lamb tagine WITH DATES AND ALMONDS

    Apr 29, 2022 2 minutes

    Serves 6

    Preparation: 45 minutes

    Cooking time: 2–2½ hours

    Oven temperature: 160°C

    • 15ml ground ginger
    • 10ml ground cumin
    • 2kg lamb shanks, cut in portions; or leg of lamb cut• • • • • • • • • • • • •

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